[djredshift]

What do you people like to use to mash potatoes? I personally prefers the "S" squiggly kind over the honey-comb style mashers. You don't get little pieces stuck between the holes and you can mix with the same tool. I would like to hear some healthy debates for the other kind, however.

[the_Archangel]

I use the honeycomb, because it's all that I've ever known, and I fear change. I am content living in my well-structured, monolithic world of potato-mashing fallacy.

[Triskele]

squiggles are far superior

[djredshift]

Well fine then , u can just pick all the little dried potato pieces out of the honeycomb mister. I find your whole attitude to be somewhat monolithic and somewhat, well, stale, like an old loaf, whether it be meat or wheat or sourdough, it doesn't matter. The analogy still holds true.

[djredshift]

squiggles are far superior

hi! gosh i thought EVERYONE on here was crazy.

[the_Archangel]

Oh, my... I may have to switch. I can't say how well this one works, but any food-prep product that looks like a sexual torture device is ok in my book!



Eat that, squiggle jockeys!

[djredshift]

I bet your potatoes turn out lumpy.

[Clip&Carbine]

Oh, my... I may have to switch. I can't say how well this one works, but any food-prep product that looks like a sexual torture device is ok in my book!



Eat that, squiggle jockeys!

Ouch.

[djredshift]

i think potato mashing is more about technique and finesse that just hard-pumping mashing. Ur gonna wanna twist AND push at the same time to get the best results.

[the_Archangel]

I bet your potatoes turn out lumpy.

Yes, and I like it that way. if you want creamy potatoes, then buy a box.

Oh, my... I may have to switch. I can't say how well this one works, but any food-prep product that looks like a sexual torture device is ok in my book!

Eat that, squiggle jockeys!

Ouch.

That's what she said.

[djredshift]

No way man boxed potatoes are crap. I getz em nice and creamy because I am a squiggle masher man, and I stand my ground. Perhaps you have some fancy technique with your space masher, but we all know the cliche of being over to somebody's for dinner. You spoon out a big plate of potatoes, and oh crap they are full of dildos. And you are hungry, like really hungry. So what do you do, be classy? Or casually eat the mashed potatoes off the dildos? WHAT DO YOU DO IF THIS SITUATION EVER ARISES?!!!

[markh]

[Onri]

I've honestly never used a potato masher. It's all about SMASH!

[enigneyratorelknaw]

Fuck the masher, its only a bi-product

1. Place pealed said potatoes in cold slightly salty water.

2. Bring to boil, then turn down to a slow simmer.

3. Check said potatoes every now and then by squeezing with tongs. When potato falls apart with some ease, bring back to the boil then immediately strain potatoes well through a colander or some chinois type object. ( you want them as hot as possible when you strain so that maximum dehydration is acheived through steam)

4. Immediately< mash the said potatoes preferably through a moulis while hot.

5. While hot vigorously mix in knobs of butter, boiled cream, seasoning and maybe some dijon mustard to taste.

6. If you do this well you will notice this to be the perfect creamy smooth mash everytime.

7. Give to wife, see the smiles, reap the rewards

[ERU_]

Im american!! we eat deep fried taters!!!
yaahoo!!

[djredshift]

What's a moulis?

[deejay nobody]

use a mixer...why the fuck would I mash anything but the "place"

[djredshift]

my mashing arm isn't all that so great right now.

[Jungle-Dan]

enigneyratorelknaw, on 30 November 2009 - 07:20 PM, said:

Fuck the masher, its only a bi-product

1. Place pealed said potatoes in cold slightly salty water.

2. Bring to boil, then turn down to a slow simmer.

3. Check said potatoes every now and then by squeezing with tongs. When potato falls apart with some ease, bring back to the boil then immediately strain potatoes well through a colander or some chinois type object. ( you want them as hot as possible when you strain so that maximum dehydration is acheived through steam)

4. Immediately< mash the said potatoes preferably through a moulis while hot.

5. While hot vigorously mix in knobs of butter, boiled cream, seasoning and maybe some dijon mustard to taste.

6. If you do this well you will notice this to be the perfect creamy smooth mash everytime.

7. Give to wife, see the smiles, reap the rewards

that sounds fucking glorious!? i am going to try that in the very near future

[Lobes]

I got bought one of these badboys for christmas, it's amazing!